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Eating the Mediterranean way is delicious and satisfying.

  • Med before Meds
    Eating like those who live in the Mediterranean region has been shown to promote health and decrease risk of many chronic diseases.
  • fruits and vegetables
    Get at least five servings of fruits and vegetables per day. Choose a variety of colors and eat more of the dark green, leafy vegetables such as collards, kale, spinach, and turnip greens.
  • plant-based foods
    Eat primarily plant-based foods. Replace red meat with plant-based proteins, such as beans and legumes often.
  • whole-grain foods
    Choose whole grain foods such as oatmeal, quinoa, brown rice, and popcorn. When choosing bread and pasta, look for “whole” in the first ingredient on the ingredient list (e.g., “whole grain wheat”).
  • choose nuts
    Choose at least three ounces of nuts and seeds per week, while keeping within your calorie budget. Avoid candied, honey-roasted and heavily salted nuts and seeds.
  • olive oil
    Choose olive oil. Replace solid fats (e.g., butter and margarine) and other oils with olive oil. Use olive oil for cooking, in dressings and marinades. Aim to consume at least 4 tablespoons per day, while keeping within your calorie budget.
  • Use herbs and spices instead of salt to flavor foods. Sofrito is often used.

    Sofrito: A sauce made from tomato, garlic, onion or leeks sautéed in olive oil and is often used in Mediterranean cooking (see recipe).
  • Eat seafood at least three times per week. Include fatty fish, such as mackerel and salmon. Avoid fried fish.

    Eat white-meat poultry, such as turkey and chicken, at least twice a week.

  • Be physically active with family and friends. Aim to be moderately physically active (e.g., brisk walking) at least 150 minutes per week or 30 minutes per day.
  • Drink red wine, in moderation (optional*)—no more than five ounces of wine/day for women of all ages and men older than 65 and no more than 10 ounces of wine/day for younger men.

    * Consuming alcohol is not recommended if you have a personal or family history of alcohol abuse, or if you have heart or liver disease.

7 Simple Steps Videos

Explore 7 simple steps to eating the Med way everyday by making easy changes to the foods you eat.

  • Change Your Protein

    Eat primarily plant-based foods. Replace red meat with plant-based proteins, such as beans and legumes often. Eat seafood at least three times per week. Include fatty fish, such as mackerel and salmon. Avoid fried fish. Eat white-meat poultry, such as turkey and chicken, at least twice a week.

  • Swap Your Fats

    Choose olive oil. Replace solid fats (e.g., butter and margarine) and other oils with olive oil. Use olive oil for cooking, in dressings and marinades. Aim to consume at least 4 tablespoons per day, while keeping within your calorie budget.

  • Eat More Vegetables

    Get at least three servings (cups) of vegetables per day. Choose a variety of colors and eat more of the dark green, leafy vegetables such as collards, kale, spinach, and turnip greens.

  • Eat More Fruit

    Get at least two servings (cups) of fruits per day. Choose a variety of colors.

  • Snack on Nuts and Seeds

    Choose at least three ounces (3 small handfuls) of nuts and seeds per week, while keeping within your calorie budget. Avoid candied, honey-roasted and heavily salted nuts and seeds.

  • Make Your Grains Whole

    Choose whole grain foods such as oatmeal, quinoa, brown rice, and popcorn. When choosing bread and pasta, look for “whole” in the first ingredient on the ingredient list (e.g., “whole grain wheat”).

  • Rethink Your Sweets

    Limit your sugar intake (e.g., sugar-sweetened snacks, candies, desserts, beverages, etc.) to no more than 3 servings per week.

Science of Eating Med

The Mediterranean-style eating pattern has been shown to promote health and decrease risk of many chronic diseases.

(more…)

Recipes

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Breakfast

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Desserts

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Drinks

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Dressings and Condiments

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Entrees

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Salads

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Soups

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Sides

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