Apple Cucumber Slaw

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Apple Cucumber Slaw

This recipe goes well with Salmon Burgers, or as a bed for fish or chicken.

Serves 2
Serving Size: 1 cup
Prep Time: 15 minutes
Total Time: 15 minutes

Ingredients:

  • 1 apple, cut into matchsticks (use a sweet apple such as Red Delicious, or a tart apple such as Granny Smith)
  • ½ English cucumber, chopped
  • ¼ sweet onion, chopped
  • 2 celery stalks, chopped fine
  • ¼ cup white wine vinegar or rice wine vinegar
  • Salt and pepper to taste

Directions:

  1. Combine all ingredients in a large bowl.
  2. Serve immediately, or chill in refrigerator until serving.

Nutrition Information per Serving:(Based on ¼ teaspoon salt and ¼ teaspoon pepper)

  • Serving Size: 1 cup
  • Vegetables: ½ cup
  • Fruits: ½ cup
  • Calories: 58 calories
  • Carbohydrates: 12 grams
  • Fiber: 2 grams
  • Protein: 0 grams
  • Fat: 0 grams
  • Sodium: 308 mg

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 4.00 out of 5)
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2 comments on “Apple Cucumber Slaw

  1. Debra Hodges, PhD on

    This sounds delish! I make a similar apple salad during the holidays (or a smaller version just for me anytime). Here’s that recipe-give it a try.
    2 Gala or Fuji apples cut in 1″ chunks
    2 Granny Smith apples cut in 1″ chunks
    1 pkg. of whole pitted dates, cut in 1/2
    1 C. of pecan halves (walnuts will work too)
    3 stalks of celery, sliced into half-moons
    Dressing (I don’t measure it–just enough to coat):
    Juice of 2 lemons + zest
    salt & pepper to taste
    olive oil

    Reply
  2. peggy kernodle on

    Salad gets a bit sweeter if dressed salad sets refridgerated an hr. or so .. nice surprise…
    Balsamic vinegar works nicely too!

    Reply

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