Dressings and Condiments

Citrus Salsa

This salsa is easy and quick and goes great on fish tacos, grilled fish, or with beans and rice. The daikon or jicama gives it a great crunch but is optional. Serves 6 Serving Size: ¾ cup Prep Time: 20 minutes Total Time: 20 minutes Ingredients: 4 naval oranges, peeling and white removed, chopped ½… Read more »

Citrus Salad Dressing

This dressing is from our Brown Rice Salad recipe. However, it can be paired with any salad. Serves 6 Serving Size: 2 tablespoons Prep Time: 5 minutes Total Time: 5 minutes Ingredients: Juice from 3 limes or lemons 6 tablespoons olive oil Salt and pepper to taste Directions: Combine juice, olive oil and salt and… Read more »

Ginger Mango Salsa

Make this when you have really ripe mangos. It is a great addition to spicy foods and is terrific on our Mushroom Beef Tacos. Serves 8 Serving Size: ¼ cup Prep Time: 15 minutes Total Time: 15 minutes Ingredients: 1 mango, diced 1 tablespoon grated fresh ginger 1 jalapeno, minced 2 teaspoons minced fresh mint… Read more »

Homemade Taco Seasoning

The taco seasoning you buy in the pouches at the grocery store can be high in salt and low in flavor. Make a batch of this seasoning and keep it in your freezer. You can use it for tacos, bean burgers, beans and rice, and whatever else you want to give Mexican flavor. It calls… Read more »

Sherry Dijon Vinaigrette

This dressing is from our Summer Green Bean Salad recipe. However, it can be paired with any salad. The sherry vinegar gives a depth of flavor that is unique. Serves 8 Serving Size: 2 tablespoons Prep Time: 5 minutes Total Time: 5 minutes Ingredients: 9 tablespoons sherry vinegar 3 teaspoons Dijon mustard 12 tablespoons (¾… Read more »

Black Bean Salsa

This salsa is great on a salad, as a dip, or with your favorite taco. Vary the ingredients as you like for your taste. If you like it spicy, you can add jalapeno or other chili peppers. You can add different spices to your taste, such as cumin or coriander. Serves 6 Serving Size: 1… Read more »

Chili Powder Vinaigrette

This dressing is from our Mexican Salad recipe. However, it can be paired with any salad. Try it with your favorite salad for a delicious new taste! Serves 12 Serving Size: 2 tablespoons Prep Time: 5 minutes Total Time: 5 minutes Ingredients: ¾ cup olive oil 6 tablespoons white vinegar 1 teaspoon sugar 1 teaspoon… Read more »

Balsamic Dijon Vinaigrette

This dressing is from our Quinoa Strawberry Salad recipe. However, this classic dressing can be paired with many different salads. Serves 8 Serving Size: 2 tablespoons Prep Time: 5 minutes Total Time: 5 minutes Ingredients: 6 tablespoons balsamic vinegar 1 tablespoon Dijon mustard 6 tablespoons olive oil Salt and fresh ground pepper to taste Directions:… Read more »

Chili Lime Vinaigrette

This dressing is from our Chili Lime Salad with Grapefruit, Mango and Pineapple recipe. However, it can be paired with any salad to make it tangy and delicious. Try it with your favorite salad. Serves 8 Serving Size: 2 tablespoons Prep Time: 5 minutes Total Time: 5 minutes Ingredients: 6 tablespoons vegetable oil (canola, grapeseed,… Read more »

Cumin Vinaigrette

This dressing is from our Lentils with Curry Vinaigrette recipe and our Lentil and Beet Salad recipe. However, it can be paired with any salad. Try it with your favorite salad for a delicious new taste! Serves 12 Serving size 2 tablespoons Prep Time: 5 minutes Total Time: 5 minutes Ingredients: 3 large shallots, finely chopped ¾ cup… Read more »

Sofrito

Sofrito is a sauce that is used as a base for many Mediterranean dishes, including soups and sauces.  It is a flavorful condiment over chicken, fish, and vegetables. For fans of spicy foods, substitute some or all of the bell peppers in the recipe for hotter peppers. Serves 20 Serving Size: 5 tablespoons Prep Time:… Read more »

Caesar Dressing

This dressing is from our Brussels Sprouts Caesar recipe. However, it can be paired with any salad.The dressing is a safe (no raw egg yolks) alternative to traditional Caesar dressing. The anchovies are optional but really add a depth of flavor if you are game. You can chop them super fine so you don’t even… Read more »

White Bean Hummus

Traditional hummus is made with chickpeas (also called garbanzo beans). This recipe uses white beans. It gives it a great mild flavor that lets the blast of lemon come through, and it’s very easy to make. Serve with carrot and/or celery sticks for a great snack or lunch.   Serves 14 Serving Size: ¼ cup… Read more »