Citrus Salsa

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Citrus Salsa

This salsa is easy and quick and goes great on fish tacos, grilled fish, or with beans and rice. The daikon or jicama gives it a great crunch but is optional.

Serves 6
Serving Size: ¾ cup
Prep Time: 20 minutes
Total Time: 20 minutes

Ingredients:

  • 4 naval oranges, peeling and white removed, chopped
  • ½ cup chopped cucumber
  • ½ cup diced daikon or jicama (optional)
  • 2 teaspoons finely chopped jalapeno
  • 1 tablespoon finely grated fresh ginger
  • Juice from 1 lime
  • 1 tablespoon brown sugar (to taste – optional)
  • Fresh mint, cilantro, or parsley, finely chopped (to taste – optional)

Directions:

  • Combine all ingredients in a large bowl and refrigerate.

Nutrition Information per Serving:(Based on 1 tablespoon brown sugar, 2 tablespoons mint and ½ cup jicama)

  • Serving Size: ¾ cup
  • Vegetables: ¼ cup
  • Fruits: ½ cup
  • Calories: 57 calories
  • Carbohydrates: 14 grams
  • Fiber: 3 grams
  • Protein: 1 gram
  • Fat: 0 grams
  • Sodium: 1 mg

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