Cucumber Avocado Salad

Cucumber Avocado Salad

This simple salad is really delicious. The process of hand mixing and slightly macerating (slightly crushing) the avocados makes it a bit creamy. You can alter this recipe and use different vinegars based on your taste.

Cucumber Avocado Salad

Serves 4
Serving Size: 1 cup
Prep Time: 15 minutes
Chill Time: 1 hour
Total Time: 1 hour 15 minutes

Share or print this recipe!

facebook twitter email print

This simple salad is really delicious. The process of hand mixing and slightly macerating (slightly crushing) the avocados makes it a bit creamy. You can alter this recipe and use different vinegars based on your taste.

Ingredients

  • 1 avocado, diced
  • 1 English cucumber, peeled and diced
  • 4 tablespoons finely chopped fresh dill
  • 12 cherry tomatoes, cut in half
  • 3 tablespoons white balsamic or white wine vinegar
  • 1 teaspoon salt

Directions

  1. Mix all ingredients together, using clean hands mix to slightly macerate the avocados. You can do this in a zip top plastic bag or in a bowl.
  2. Chill for at least 1 hour before serving.

Nutrition Information per Serving

  • Serving Size: 1 cup
  • Vegetables: 1 cup
  • Fruits: 0 cups
  • Calories: 81 calories
  • Carbohydrates: 8 grams
  • Fiber: 3 grams
  • Protein: 2 grams
  • Fat: 5 grams
  • Sodium: 591 mg

Rate this recipe!

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)
Loading...
Cucumber Avocado Salad

Cucumber Avocado Salad

Med Instead of Med logo

This simple salad is really delicious. The process of hand mixing and slightly macerating (slightly crushing) the avocados makes it a bit creamy. You can alter this recipe and use different vinegars based on your taste.

Cucumber Avocado Salad

Nutrition Information per Serving

  • Serving Size: 1 cup
  • Vegetables: 1 cup
  • Fruits: 0 cups
  • Calories: 81 calories
  • Carbohydrates: 8 grams
  • Fiber: 3 grams
  • Protein: 2 grams
  • Fat: 5 grams
  • Sodium: 591 mg

Serves 4
Serving Size: 1 cup
Prep Time: 15 minutes
Chill Time: 1 hour
Total Time: 1 hour 15 minutes

Ingredients

  • 1 avocado, diced
  • 1 English cucumber, peeled and diced
  • 4 tablespoons finely chopped fresh dill
  • 12 cherry tomatoes, cut in half
  • 3 tablespoons white balsamic or white wine vinegar
  • 1 teaspoon salt

Directions

  1. Mix all ingredients together, using clean hands mix to slightly macerate the avocados. You can do this in a zip top plastic bag or in a bowl.
  2. Chill for at least 1 hour before serving.

Leave a Reply

Your email address will not be published. Required fields are marked *