If you are tired of sweet yogurt, this recipe is for you. You can use kosher salt but flake salt, such as Maldon, is better. It may sound strange but the tiny kick of salt makes this dish. If you are taking this for lunch, put the salt in a baggie and add just before eating.
Ingredients
- ½ cup plain nonfat Greek yogurt
- ¼ cup finely chopped English cucumber (if you use regular cucumber, remove the seeds)
- 1 teaspoon olive oil
- Pinch Kosher or flake salt
Directions
- Place the yogurt in a bowl.
- Top with the cucumber.
- Drizzle with the olive oil.
- Finish with the salt.
Nutrition Information per Serving
- Serving Size: ¾ cup
- Vegetables: ¼ cup
- Fruits: 0 cups
- Calories: 116 calories
- Carbohydrates: 6 grams
- Fiber: 0 grams
- Protein: 13 grams
- Fat: 5 grams
- Sodium: 213 mg
Rate this recipe!
(27 votes, average: 3.67 out of 5)
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