Recently Added Recipes See all

Brussels Sprouts Caesar

Brussels Sprouts mania is in full force. The vegetable of the minute is delicious roasted (see roasted Brussels Sprouts recipe on this site) and also adds a twist to an old favorite, Caesar Salad. If you like the Brussels Sprouts more tender, you can cook them in a little water first then sauté them in… Read more »

Olive Oil Deviled Eggs

Deviled eggs are a popular staple on the Southern dinner table. I have made literally hundreds of dozens over my life. The recipe I always used was the one my mother taught me as a child – mayonnaise (Duke’s of course), vinegar, yellow mustard, pepper – sometimes pickle, sprinkled with paprika. They are delicious. However,… Read more »

Chicken and Vegetable Fried Rice

This one-pot meal is a great way to use leftover rice and/or chicken. You can use egg or shrimp instead of the chicken. The type of vegetables can vary depending on what you have on hand. You just need 2 cups of vegetables in total. A good combination is mushroom, peas, carrots, cabbage, and green onion. … Read more »

Cabbage Stir Fry

This recipe is extremely easy to prepare and makes a great side dish. If you like spice, add a Thai green chili or jalapeño. Serves 2 Serving Size: ¾ cup Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Ingredients: 1 tablespoon olive oil 2 teaspoons cumin seeds 2 teaspoons freshly grated… Read more »

Cabbage, Pasta and Pepper

Splurge on the cheese for this dish, the economy of the main ingredients (pasta and cabbage), allow for purchasing a really good cheese and still staying within budget. Any aged white cheese (e.g., parmesan, cheddar, provolone, manchego) will do. Serves 4 Serving Size: 1½ cups Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45… Read more »