This twist on a typical burger combines simple Air Fried Oysters with an easy homemade slaw and standard burger buns for a fun meal idea that is perfect for even a busy weeknight. The oysters provide a satisfying crunch alongside the soft bun and tangy slaw. Want them as an appetizer? Just use slider buns with 1-2 oysters and a spoonful of slaw for a crowd-pleasing snack. Get creative with toppings or keep them traditional.
Developed in partnership with the Department of Agricultural and Human Sciences and NC Sea Grant.
Ingredients
- 16 air fried oysters
- 4 whole-wheat hamburger buns
- 1 cup slaw, divided
- 1 cup cabbage, shredded
- 1/2 Tablespoon olive oil mayonnaise
- 1/2 Tablespoon apple cider vinegar
- 1 teaspoon white sugar
Directions
- Prepare 16 Air Fried Oysters.
- Preheat air fryer to 380℉.
- Add flour, kosher salt, and black pepper to a small bowl. Stir to combine.
- Add egg to another small bowl.
- Add panko breadcrumbs to another small bowl.
- Dredge each oyster on both sides in flour, then egg, and finally panko breadcrumbs. Set aside.
- Repeat until all oysters are completely coated.
- Add coated oysters to the air fryer basket in a single layer. Cook on one side for 3-4 minutes. Flip oysters and cook for another 3-4 minutes, or until internal temperature reaches 145℉.
- Cook in batches until all are done.
- Add ¼ cup of prepared slaw onto each burger bun.
- Top with 4 air fried oysters and serve.
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