A vibrant, refreshing dish that brings the colorful flavors of the Caribbean straight to your table. Perfect as a quick lunch, a summer salad, or a side dish, this salad is sure to impress with its stunning presentation and refreshing taste.
Developed in partnership with the Department of Agricultural and Human Sciences and NC Sea Grant.
Ingredients
- ½ cup red bell pepper, diced
- ½ cup tomato, diced
- ½ cup white onion, diced
- ¾ cup mango, diced
- 2 Tablespoons jalapeno, diced
- Juice of 1 lime
- ½ teaspoon salt
- 16 oysters, poached and cut in half
Directions
- Add all ingredients to a bowl. Combine well.
- Evenly divide between 4 plates and serve.
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