A vibrant, refreshing dish that brings the colorful flavors of the Caribbean straight to your table. Perfect as a quick lunch, a summer salad, or a side dish, this salad is sure to impress with its stunning presentation and refreshing taste.
Ingredients
- ½ cup red bell pepper, diced
- ½ cup tomato, diced
- ½ cup white onion, diced
- ¾ cup mango, diced
- 2 Tablespoons jalapeno, diced
- Juice of 1 lime
- ½ teaspoon salt
- 16 oysters, poached and cut in half
Directions
- Add all ingredients to a bowl. Combine well.
- Evenly divide between 4 plates and serve.
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