This skillet corn and lima bean sauté comes together in minutes and makes the most of pantry and freezer staples—perfect for busy weeknights or last-minute meal prep. A quick char on the corn adds a depth of flavor and natural sweetness, while the lima beans bring a creamy texture, plant-based protein, and fiber to the dish. In the summer months, swap in fresh sweet corn or shelled lima beans for an extra pop of seasonal flavor. This hearty veggie combo pairs well with grilled chicken, fish, tofu, or even as a topping for grain bowls. Nutritious, versatile, and incredibly easy.