Green tea is an excellent source of antioxidants. The ginger adds a refreshing twist to the usual green tea.
Ingredients
- 2½ cups of water
- 1 teaspoon grated ginger
- 2 bags of green tea
Directions
- Heat 2½ cups of water in a pan.
- As it begins to boil add the grated ginger.
- Simmer for 2 minutes.
- Remove from heat and add tea bags.
- Let them steep for 2 minutes, then strain and serve.
Nutrition Information per Serving
- Serving Size: 1¾ cups
- Vegetables: 0 cups
- Fruits: 0 cups
- Calories: 4 calories
- Carbohydrates: 1 gram
- Fiber: 0 grams
- Protein: 0 grams
- Fat: 0 grams
- Sodium: 4 mg
Rate this recipe!
(8 votes, average: 3.38 out of 5)
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