Salmon patties made with canned salmon have been a staple on many dinner tables for decades. They are often served with peas and mashed potatoes. This Med way recipe is that same old standby with a modern twist. Using canned salmon makes this dish an easy go-to even when salmon is not on sale. Remove the skin and bones, which takes a minute, but gives the final product a better look and taste. You can also buy canned salmon that already has the skin and bones removed. This recipe is a good basic one that you can add to as you like with different vegetables (such as green pepper) or spices. The canned salmon has a bit of salt already so try it with no salt first.