Cabbage Stir Fry

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This recipe is extremely easy to prepare and makes a great side dish. If you like spice, add a Thai green chili or jalapeño.

Serves 2
Serving Size: ¾ cup
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes


  • 1 tablespoon olive oil
  • 2 teaspoons cumin seeds
  • 2 teaspoons freshly grated ginger
  • 2 Thai green chilies or jalapeño peppers, finely chopped (optional)
  • 2 cups shredded green cabbage
  • ¼ teaspoon salt


  1. Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the cumin and grated ginger and sauté for 2-3 minutes.
  2. Add in the Thai green chilies or jalapeño peppers (optional) and sauté for another minute.
  3. Add the cabbage and mix. Lower heat to medium-low and cook for about 3-5 minutes, stirring occasionally.
  4. Add the salt once cabbage becomes tender and translucent. Stir and serve.

Nutrition Information per Serving:

Serving Size: ¾ cup
Vegetables: ¾ cup
Fruits: 0 cups
Calories: 87 calories
Carbohydrates: 5 grams
Fiber: 2 grams
Protein: 1 gram
Fat: 7 grams
Sodium: 307 mg

1 Star2 Stars3 Stars4 Stars5 Stars (15 votes, average: 3.73 out of 5)

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