Mango Ginger Bars

Mango Ginger Bars are the perfect combination of chewy oatmeal, sweet mango, fresh ginger, and jam. Sweet, but not too sweet, these bars are a great cookie replacement. Use the jam flavor of choice, or a combination of flavors, that you enjoy.

Mango Ginger Bars

Serves: 9
Serving size: 2 pieces
Prep time: 15 minutes
Cook time: 40 minutes
Total time: 55 minutes

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Mango Ginger Bars are the perfect combination of chewy oatmeal, sweet mango, fresh ginger, and jam. Sweet, but not too sweet, these bars are a great cookie replacement. Use the jam flavor of choice, or a combination of flavors, that you enjoy.

Ingredients

● 1, 6-ounce small bag frozen mango, thawed and chopped
● 2 cups quick-cooking oats
● 2 Tablespoons white sugar
● 2 Tablespoons maple syrup
● 2 Tablespoons grated ginger
● ½ cup jam, any type or flavor


Directions

1. Preheat over to 350°F.
2. Lightly grease a 9 X 9 baking pan.
3. Mix all ingredients except jam. Let mixture stand for at least 10 minutes.
4. Press mixture into the baking pan.
5. Bake at 350°F for 20 minutes.
6. Remove from oven and top with jam of choice.
7. Return to oven and cook for another 10-20 minutes.
8. Cool thoroughly. Cut into small squares.

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Mango Ginger Bars

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Mango Ginger Bars are the perfect combination of chewy oatmeal, sweet mango, fresh ginger, and jam. Sweet, but not too sweet, these bars are a great cookie replacement. Use the jam flavor of choice, or a combination of flavors, that you enjoy.

nutrition label

Serves: 9
Serving size: 2 pieces
Prep time: 15 minutes
Cook time: 40 minutes
Total time: 55 minutes

Ingredients

● 1, 6-ounce small bag frozen mango, thawed and chopped
● 2 cups quick-cooking oats
● 2 Tablespoons white sugar
● 2 Tablespoons maple syrup
● 2 Tablespoons grated ginger
● ½ cup jam, any type or flavor

Directions

1. Preheat over to 350°F.
2. Lightly grease a 9 X 9 baking pan.
3. Mix all ingredients except jam. Let mixture stand for at least 10 minutes.
4. Press mixture into the baking pan.
5. Bake at 350°F for 20 minutes.
6. Remove from oven and top with jam of choice.
7. Return to oven and cook for another 10-20 minutes.
8. Cool thoroughly. Cut into small squares.

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