Spicy Mayo

This recipe is creamy and tangy with a kick of spice. Great on burgers, sandwiches, and even vegetables, this versatile sauce can be added to many dishes. Turn up the spice by adding more Sriracha, Sambal, or hot sauce. If using Sambal — a popular chili sauce — you may want to blend it in a blender until smooth.  

Spicy Mayo

Serves 16
Serving size:
1 Tablespoon
Prep time:
5 minutes
Cook time:
0 minutes
Total time:
5 minutes

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This recipe is creamy and tangy with a kick of spice. Great on burgers, sandwiches, and even vegetables, this versatile sauce can be added to many dishes. Turn up the spice by adding more Sriracha, Sambal, or hot sauce. If using Sambal — a popular chili sauce — you may want to blend it in a blender until smooth.  

Ingredients

  • 1 cup olive oil mayonnaise
    – For a lighter version, use 1/2 cup olive oil mayonnaise + 1/3 cup nonfat, plain Greek yogurt.
  • 2+ Tablespoons Sriracha, Sambal, or hot sauce 
  • Optional: 1 Tablespoon lime or lemon juice 

Directions

  1. In a bowl, mix ingredients until well combined. 
  2. Can serve immediately or store in the refrigerator for a few hours to let the flavors marry. 

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nutrition label

Nutrition information based on recipe made with light olive oil mayonnaise and Sriracha

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Spicy Mayo

Med Instead of Med logo

This recipe is creamy and tangy with a kick of spice. Great on burgers, sandwiches, and even vegetables, this versatile sauce can be added to many dishes. Turn up the spice by adding more Sriracha, Sambal, or hot sauce. If using Sambal — a popular chili sauce — you may want to blend it in a blender until smooth.  

nutrition label

Serves 16
Serving size:
1 Tablespoon
Prep time:
5 minutes
Cook time:
0 minutes
Total time:
5 minutes

Ingredients

  • 1 cup olive oil mayonnaise
    – For a lighter version, use 1/2 cup olive oil mayonnaise + 1/3 cup nonfat, plain Greek yogurt.
  • 2+ Tablespoons Sriracha, Sambal, or hot sauce 
  • Optional: 1 Tablespoon lime or lemon juice 

Directions

  1. In a bowl, mix ingredients until well combined. 
  2. Can serve immediately or store in the refrigerator for a few hours to let the flavors marry. 

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