Banana Granita with Blueberries

MED logo MED logo

This frozen treat makes a simple and refreshing dessert similar to ice cream. We’ve topped our recipe with frozen blueberries, but any fresh or frozen fruit would make a great topping. A sprinkling of your favorite nuts or seeds would also be a great addition. Put peeled and quartered bananas in a freezer bag and keep them on hand in your freezer so that they are at the ready to make this delicious dessert when you want it. This is a great way to extend the life of bananas that are reaching their prime and satisfy your sweet tooth all at the same time.

Serves 4
Serving Size: ½ cup
Prep Time: 10 minutes
Total Time: 10 minutes

Ingredients:

  • 4 medium bananas, peeled, quartered, and frozen
  • 2 teaspoons honey
  • 20 blueberries, frozen

Directions:

  1. Remove bananas from freezer and defrost at room temperature for 2 to 5 minutes.
  2. Put bananas and honey in a food processor or blender. Process or blend until smooth.
  3. Divide frozen banana blend evenly into 4 bowls and top with frozen blueberries.
  4. Serve and enjoy!

Nutrition Information per Serving:

  • Serving Size: ½ cup
  • Vegetables: 0 cups
  • Fruits: 1 cup
  • Calories: 126 calories
  • Carbohydrates: 32 grams
  • Fiber: 4 grams
  • Protein: 1 gram
  • Fat: 1 gram

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

Your email address will not be published. Required fields are marked *