This versatile sauce is great on noodles, rice, as a sandwich spread in place of mayo, or as a dip for vegetables (grilled or raw). If you want a smoother sauce, blend for a few seconds in a blender or food processor. For a thinner dressing, add more warm water.
Ingredients
- ¼ cup smooth peanut butter
- 1 Tablespoon low-sodium soy sauce
- 1 Tablespoon chili sauce (such as Sambal or Sriracha)
- 1 Tablespoon grated ginger
- 1 Tablespoon rice vinegar
- 2-4 Tablespoons warm water, depending on the thickness you want
- 1 Tablespoon fresh squeezed lime juice, optional
Directions
- Mix ingredients together in a glass jar with a screw top. Tighten the lid well and shake.
Nutrition Information per Serving
- Serving Size: 2 tablespoons
- Calories: 80
- Carbohydrates: 4 grams
- Fiber: 1 gram
- Protein: 3 grams
- Fat: 7 grams
- Sodium: 280 mg
Rate this recipe!
(No Ratings Yet)
Loading...