Recipes with Tag
egg

Samosa-Inspired Potato Cakes

The best part of a samosa is the filling. This dish is inspired by samosas without the frying or outside wrapper. They are delicious and the heat can easily be adjusted for your palate by how much cayenne you use. Placing the mixture in the refrigerator makes it much easier to make patties and sear… Read more »

Pad Thai-Inspired Hearts of Palm Noodles

Pad Thai is certainly one of the most popular Thai dishes in the US. It has a sweet, sour, spicy combination that is hard to beat. Making it at home can be complicated with finding the traditional ingredients of Nahm prik Pow (hot sauce), palm sugar, tamarind sauce, fish sauce, etc. The noodles used for… Read more »

Cod Cakes

Cod is a flaky white fish that is available fresh or frozen in most grocery stores. The frozen cod works great for this dish. Just thaw in the refrigerator overnight. You could also substitute any white flaky fish instead of cod. This dish goes well with┬áCilantro and Cashew Sauce or Kale and Napa Cabbage. Serves:… Read more »

Olive Oil Deviled Eggs

Deviled eggs are a popular staple on the Southern dinner table. I have made literally hundreds of dozens over my life. The recipe I always used was the one my mother taught me as a child – mayonnaise (Duke’s of course), vinegar, yellow mustard, pepper – sometimes pickle, sprinkled with paprika. They are delicious. However,… Read more »