The best part of a samosa is the filling. This dish is inspired by samosas without the frying or outside wrapper. They are delicious and the heat can easily be adjusted for your palate by how much cayenne you use. Placing the mixture in the refrigerator makes it much easier to make patties and sear in a non-stick pan. This is great with Cilantro Cashew Sauce. This makes a great appetizer (2 cakes per serving) or entrée (4 cakes per serving). The nutrient analysis is for 2 cakes.
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