This recipe goes well with Salmon Burgers, or as a bed for fish or chicken.
Serves 2
Serving Size: 1 cup
Prep Time: 15 minutes
Total Time: 15 minutes
Ingredients:
- 1 apple, cut into matchsticks (use a sweet apple such as Red Delicious, or a tart apple such as Granny Smith)
- ½ English cucumber, chopped
- ¼ sweet onion, chopped
- 2 celery stalks, chopped fine
- ¼ cup white wine vinegar or rice wine vinegar
- Salt and pepper to taste
Directions:
- Combine all ingredients in a large bowl.
- Serve immediately, or chill in refrigerator until serving.
Nutrition Information per Serving:(Based on ¼ teaspoon salt and ¼ teaspoon pepper)
- Serving Size: 1 cup
- Vegetables: ½ cup
- Fruits: ½ cup
- Calories: 58 calories
- Carbohydrates: 12 grams
- Fiber: 2 grams
- Protein: 0 grams
- Fat: 0 grams
- Sodium: 308 mg
(2 votes, average: 4.00 out of 5)
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This sounds delish! I make a similar apple salad during the holidays (or a smaller version just for me anytime). Here’s that recipe-give it a try.
2 Gala or Fuji apples cut in 1″ chunks
2 Granny Smith apples cut in 1″ chunks
1 pkg. of whole pitted dates, cut in 1/2
1 C. of pecan halves (walnuts will work too)
3 stalks of celery, sliced into half-moons
Dressing (I don’t measure it–just enough to coat):
Juice of 2 lemons + zest
salt & pepper to taste
olive oil
Salad gets a bit sweeter if dressed salad sets refridgerated an hr. or so .. nice surprise…
Balsamic vinegar works nicely too!