Balsamic Dijon Vinaigrette

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Balsamic Dijon Vinaigrette

This dressing is from our Quinoa Strawberry Salad recipe. However, this classic dressing can be paired with many different salads.

Serves 8
Serving Size: 2 tablespoons
Prep Time: 5 minutes
Total Time: 5 minutes


  • 6 tablespoons balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 6 tablespoons olive oil
  • Salt and fresh ground pepper to taste


  1. Combine all ingredients in jar with tight fitting lid.
  2. Shake vigorously.
  3. Serve immediately with your favorite salad or chill until serving.

Note: if you chill the dressing, remove from the refrigerator a few minutes prior to serving to bring to room temperature – shake to combine ingredients.  

Nutrition Information per Serving:

(Based on 1 teaspoon salt and 1 teaspoon pepper)

  • Serving Size: 2 tablespoons
  • Vegetables: 0 cups
  • Fruits: 0 cups
  • Calories: 102 calories
  • Carbohydrates: 2 grams
  • Fiber: 0 grams
  • Protein: 0 grams
  • Fat: 10 grams
  • Sodium: 315 mg

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