A delicious alternative to traditional pancakes. This recipe is a great way to use bananas whose peels have started to brown; the riper the banana, the easier to mash and the more flavor they will give the pancakes! Top with peanut butter or chopped nuts if desired.
Serves 2
Serving Size: 3 pancakes
Prep time: 5 minutes
Cook time: 20 minutes
Total Time: 25 minutes
Ingredients:
- 2 eggs, beaten
- 2 bananas, mashed
- ½ cup of old fashioned rolled oats, uncooked
- ½ teaspoon baking powder
- ¼ teaspoon vanilla extract
- ⅛ teaspoon cinnamon
- ½ teaspoon olive oil
- ½ cup fresh or frozen fruit of your choice (optional)
Directions:
- In a medium bowl, combine eggs, bananas, rolled oats, baking powder, vanilla extract, and cinnamon. Batter should be cohesive and without lumps.
- Heat olive oil in medium skillet on medium-low heat. Once heated, spoon ¼ cup portions of the batter onto skillet and cook until golden brown on both sides (about 4 minutes on each side).
- Heat fruit in small skillet until warm, stirring occasionally. Serve over pancakes. You can also serve pancakes with chopped nuts or peanut butter on top.
Nutrition Information per Serving:
(Based on ½ cup frozen mixed fruit)
- Serving Size: 3 pancakes
- Vegetables: 0 cups
- Fruits: 1¼ cups
- Calories: 302 calories
- Carbohydrates: 47 grams
- Fiber: 6 grams
- Protein: 11 grams
- Fat: 9 grams
- Sodium: 198 mg
(41 votes, average: 3.46 out of 5)
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Your recipe is great and so yammy. Everyone should do this recipe in your home. Thanks for sharing information with us.
Wonderful to hear you enjoyed the Banana Oatmeal Pancakes! This is one favorites as well=-)
These pancakes are way tastier than regular pancakes and even better, they keep you filled up for longer!!
Definitely a 5 star rating!!
Thanks, Irma! Glad you are enjoying the Banana Pancakes! This is a favorite dish of ours as well! A delicious option for any meal! =-)
great post! Thank you so much for sharing
Glad you are enjoying this recipe! It’s one of our favorites too!