This is a great sauce to keep on hand to top grilled vegetables, as a dressing for butter lettuce, or a sauce for grain bowls. It is especially great on grilled eggplant. You can add finely chopped Thai or other hot chili if you want some added heat.
Ingredients
- 1 Tablespoon ginger, freshly grated
- 1/3 cup fresh squeezed lime juice
- 3 Tablespoons low-sodium soy sauce
- 2 teaspoons sugar
Directions
- Mix all ingredients until sugar dissolves.
Nutrition Information per Serving
- Serving Size: 2 tablespoons
- Calories: 5
- Carbohydrates: 1 gram
- Fiber: 0 grams
- Protein: 0 grams
- Fat: 0 grams
- Sodium: 210 mg
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(2 votes, average: 5.00 out of 5)
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