Peanut Sauce

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This versatile sauce is great on noodles, rice, as a sandwich spread in place of mayo, or as a dip for vegetables (grilled or raw). If you want a smoother sauce, blend for a few seconds in a blender or food processor. For a thinner dressing, add more warm water.

Serves: 5
Serving size: 2 Tablespoons
Prep time: 5 minutes
Cook time: 0
Total time: 5 minutes


  • ¼ cup smooth peanut butter
  • 1 Tablespoon low-sodium soy sauce
  • 1 Tablespoon chili sauce (such as Sambal or Sriracha)
  • 1 Tablespoon grated ginger
  • 1 Tablespoon rice vinegar
  • 2-4 Tablespoons warm water, depending on the thickness you want
  • 1 Tablespoon fresh squeezed lime juice, optional


  1. Mix ingredients together in a glass jar with a screw top. Tighten the lid well and shake.

Nutrition Information per Serving

  • Serving Size: 2 tablespoons
  • Calories: 80
  • Carbohydrates: 4 grams
  • Fiber: 1 gram
  • Protein: 3 grams
  • Fat: 7 grams
  • Sodium: 280 mg
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