This versatile sauce is great on noodles, rice, as a sandwich spread in place of mayo, or as a dip for vegetables (grilled or raw). If you want a smoother sauce, blend for a few seconds in a blender or food processor. For a thinner dressing, add a bit of warm water. You can also add lime juice if you want that citrus undertone.
Serves: 5
Serving size: 2 tablespoons
Prep time: 5 minutes
Cook time: 0
Total time: 5 minutes
Ingredients
- ¼ cup smooth peanut butter
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon chili sauce (such as Sambal or Sriracha)
- 1 tablespoon grated ginger
- 1 tablespoon rice vinegar
- 2-4 tablespoons warm water, depending on the thickness you want
- 1 tablespoon fresh squeezed lime juice, optional
Directions
- Mix ingredients together in a glass jar with a screw top. Tighten the lid well and shake.
Nutrition Information per Serving
- Serving Size: 2 tablespoons
- Calories: 80
- Carbohydrates: 4 grams
- Fiber: 1 gram
- Protein: 3 grams
- Fat: 7 grams
- Sodium: 280 mg
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