This dish resembles Raasam a Southern Indian soup. However, we have adapted this to be made with ingredients more common to American kitchens.
This delightfully simple lentil soup is light and spicy with a bold red color. Best of all it is ready to enjoy in about an hour, with very little hands-on time. The lemon adds a delicious balance to the hearty cumin.
This is one of my favorite soups. You can eat it hot or cold.
Any mix of rice will work in this recipe, however wild rice adds a nice bit of color.
Here is a quick and delicious way to add a serving of vegetables to your day. Don’t try this without the sun-dried tomatoes, they are the secret to this soup.
If you want to add some spice, serve this with hot sauce on the side.
