This dish resembles Raasam a Southern Indian soup. However, we have adapted this to be made with ingredients more common to American kitchens. It does have some of the flavors you might expect in an Indian dish and can be made spicier by adding more hot peppers or using hotter peppers than jalapenos. You can continue to cook this to increase the thickness or serve as a thinner soup. The hing is optional but a great ingredient to add to help with digestion of the lentils. It can be found at Indian markets or online. You can also serve this with rice. This is super easy to make and guaranteed to be on your list of dishes to make often.
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