Make Your Grains Whole – Featured
Quinoa Strawberry Salad
Quinoa is a popular whole grain thanks to its quick cooking time, high protein content, and nutty taste. The quinoa really soaks up the dressing in this recipe.
Whole Wheat Pasta with Pesto and Vegetables
This pasta is a great way to incorporate a variety of vegetables into one quick and simple meal that your friends and family will love.
Whole Wheat Pasta with Beans and Greens
This is a great way to serve pasta with lots of vegetables and beans. The whole-wheat pasta is a nice taste compliment to the beans.
Whole Wheat Couscous Salad
This dish is a real crowd pleaser. The nutty couscous pairs well with the sweet dried fruits. It makes a great side dish.
Quinoa Pinto Bean Burger
No need to buy veggie burgers when you can make these at home with great ingredients.
Curry Quinoa Salad
This is a great side dish or can be a main dish if added to a large vegetable salad.
Brown Rice Salad
This is an example of a recipe that can be made literally hundreds of ways. Add one or two vegetables, one or two fruits, a grain, a bean, and dress with citrus vinaigrette. This recipe uses avocado and orange. You could use cucumber, tomato, onion, or shredded squash – really any vegetable. For the fruit component, any citrus, mango, or pineapple works well. Choose any whole grain and any canned bean. This is a great way to use up leftover grains from other meals. This can be a side dish or served on top of a mixed green salad.