Lime-Ginger Sauce

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This is a great sauce to keep on hand to top grilled vegetables, as a dressing for butter lettuce, or a sauce for grain bowls. It is especially great on grilled eggplant. You can add finely chopped Thai or other hot chili if you want some added heat.

Serves: 10 servings
Serving size: 2 Tablespoons
Prep time: 5 minutes
Cook time: –
Total time: 5 minutes


  • 1 Tablespoon ginger, freshly grated
  • 1/3 cup fresh squeezed lime juice
  • 3 Tablespoons low-sodium soy sauce
  • 2 teaspoons sugar


  1. Mix all ingredients until sugar dissolves.

Nutrition Information per Serving

  • Serving Size: 2 tablespoons
  • Calories: 5
  • Carbohydrates: 1 gram
  • Fiber: 0 grams
  • Protein: 0 grams
  • Fat: 0 grams
  • Sodium: 210 mg
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