Lime-Ginger Sauce

This is a great sauce to keep on hand to top grilled vegetables, as a dressing for butter lettuce, or a sauce for grain bowls. It is especially great on grilled eggplant. You can add finely chopped Thai or other hot chili if you want some added heat.

Lime-Ginger Sauce

Serves: 10 servings
Serving size: 2 Tablespoons
Prep time: 5 minutes
Cook time: –
Total time: 5 minutes

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This is a great sauce to keep on hand to top grilled vegetables, as a dressing for butter lettuce, or a sauce for grain bowls. It is especially great on grilled eggplant. You can add finely chopped Thai or other hot chili if you want some added heat.

Ingredients

  • 1 Tablespoon ginger, freshly grated
  • 1/3 cup fresh squeezed lime juice
  • 3 Tablespoons low-sodium soy sauce
  • 2 teaspoons sugar

Directions

  1. Mix all ingredients until sugar dissolves.

Nutrition Information per Serving

  • Serving Size: 2 tablespoons
  • Calories: 5
  • Carbohydrates: 1 gram
  • Fiber: 0 grams
  • Protein: 0 grams
  • Fat: 0 grams
  • Sodium: 210 mg

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Lime-Ginger Sauce

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This is a great sauce to keep on hand to top grilled vegetables, as a dressing for butter lettuce, or a sauce for grain bowls. It is especially great on grilled eggplant. You can add finely chopped Thai or other hot chili if you want some added heat.

Nutrition Information per Serving

  • Serving Size: 2 tablespoons
  • Calories: 5
  • Carbohydrates: 1 gram
  • Fiber: 0 grams
  • Protein: 0 grams
  • Fat: 0 grams
  • Sodium: 210 mg

Serves: 10 servings
Serving size: 2 Tablespoons
Prep time: 5 minutes
Cook time: –
Total time: 5 minutes

Ingredients

  • 1 Tablespoon ginger, freshly grated
  • 1/3 cup fresh squeezed lime juice
  • 3 Tablespoons low-sodium soy sauce
  • 2 teaspoons sugar

Directions

  1. Mix all ingredients until sugar dissolves.

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