Sesame-Soy Vinaigrette

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This is a great dressing for salad, noodle bowl, poke bowl, or as a marinade for tofu, chicken, pork, or beef.

Serves: 4
Serving size: 2
Prep time: 5 minutes
Cook time: 0 minutes
Total time: 5 minutes
 Ingredients

  • ¼ cup fresh squeezed lime juice
  • 2 tablespoons low-sodium soy sauce
  • 1 teaspoon chili sauce (such as Sambal or Sriracha)
  • 2 teaspoons toasted sesame oil
  • 2 tablespoons olive oil or canola oil

Directions

  1. Mix ingredients together in a glass jar with a screw top. Tighten the lid well and shake.

Nutrition Information per Serving

  • Serving Size: 2 tablespoons
  • Calories: 90
  • Carbohydrates: 2 grams
  • Fiber: 0 grams
  • Protein: 1 gram
  • Fat: 9 grams
  • Sodium: 380 mg
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