Recipes with Tag
olive oil

Mediterranean Bowl

This Mediterranean Bowl is perfect for meal prep. Utilize already cooked brown rice to throw this lunch or dinner together quickly. Make extra dressing and store in the fridge for next time. Serves: 1 Serving size: 1 bowl Prep time: 5 minute Cook time: 0 minutes if utilizing already cooked rice Total time: 5 minutes… Read more »

Winter Citrus Salad

A fabulous salad for citrus lovers! The Winter Citrus Salad, shared by our friend Chef Ellen Clevenger-Firley, is a wonderful way to enjoy fresh citrus any time of the year, including during its peak season – winter. Use this recipe year round to bring the bright, sweet flavors of citrus to your plate.  Serves 4… Read more »

Red Lentil Soup with Lemon

This delightfully simple lentil soup is light and spicy with a bold red color. Best of all it is ready to enjoy in about an hour, with very little hands-on time. The lemon adds a delicious balance to the hearty cumin. Add parsley (dried or fresh) right before you serve for a pop of extra… Read more »

Olive Oil Deviled Eggs

Deviled eggs are a popular staple on the Southern dinner table. I have made literally hundreds of dozens over my life. The recipe I always used was the one my mother taught me as a child – mayonnaise (Duke’s of course), vinegar, yellow mustard, pepper – sometimes pickle, sprinkled with paprika. They are delicious. However,… Read more »