Spinach with Raisins and Pine Nuts

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Simply delicious! Add some heat along with the sweet raisins by adding pepper flakes.

Serves: 2
Serving size: 1 cup
Prep time: 15 minutes
Cook time: 10 – 15 minutes
Total time: 15 minutes

Ingredients

  • 1 Tablespoon olive oil
  • 1 onion, chopped
  • ¼ teaspoon red pepper flakes (optional)
  • 1 pound spinach
  • 2 Tablespoons raisins
  • 2 Tablespoons pine nuts, toasted
  • 1 Tablespoon lemon juice
  • Salt and pepper to taste

Directions

  1. Heat the oil in a large skillet or stir fry pan over medium heat. Add onion and cook for 10-12 minutes. Add pepper flakes (optional).
  2. Add the spinach and cook until wilted.
  3. Drain if needed and add the raisins and pine nuts.
  4. Add the lemon juice.
  5. Taste and adjust with salt and pepper.

Nutrition Information per Serving

  • Serving Size: 1 cup
  • Calories: 270
  • Carbohydrates: 32 grams
  • Fiber: 8 grams
  • Protein: 9 grams
  • Fat: 15 grams
  • Sodium: 180 mg
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
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