A bright and fresh salad with great flavor that will keep well for several days!
Ingredients
- 2 Roma tomatoes, seeded and chopped
- 2 bell peppers, any color, sliced
- 2 Tablespoons olive oil
- 1 lime, juiced
- ¼ cup mint, chopped
- 10 black olives, sliced
- 10 green olives, sliced
- ½ cup Feta cheese, crumbled
Directions
- Mix the tomatoes, peppers, olive oil, lime juices, and mint in a large bowl.
- Place on a large platter or in a serving bowl.
- Top with olives and Feta cheese.
Nutrition Information per Serving
- Serving Size: 5 cup
- Calories: 80
- Carbohydrates: 3 grams
- Fiber: 1 grams
- Protein: 2 grams
- Fat: 7 grams
- Sodium: 220 mg
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