Cod Cakes
Cod is a flaky white fish that is available fresh or frozen in most grocery stores. The frozen cod works great for this dish. Just thaw in the refrigerator overnight. You could also substitute any white flaky fish instead of cod. This dish goes well with Cilantro and Cashew Sauce or Kale and Napa Cabbage.
Spaghetti Puttanesca
Enjoy this classic dish from Naples, Italy that is simple and delicious with the perfect amount of spice for you!
Warm Citrus Spinach Salad with Scallops
Scallops are delicious, but can be quite expensive. Consider this a special-occasion salad if you stick with the scallops. For an everyday salad, consider replacing the scallops with shrimp or fish.
Tuna Burger
Tuna makes a surprisingly delicious burger option. This recipe is a quick and easy crowd pleaser that makes dinner or lunch a breeze. Leftover patties refrigerate well and can be eaten the next day (cold or reheated) for a convenient and satisfying meal at work or home.
Salmon Burgers
These burgers are super easy and can be made in just a few minutes. Have your fishmonger remove the skin from the salmon to make this even easier. You can serve this as a burger on a bun with Sriracha mayonnaise (½ Sriracha and ½ mayo), or you can serve it on a bed of kale slaw.
Fish Tacos with Avocado-Mango Salsa
These fish tacos are so light and fresh, they will even turn the heads of the fish taco haters.
Cod with Chimichurri Sauce
The new motto after this dish is, “Everything is better with chimichurri”! It is such a simple, yet flavorful condiment.