These are some of the best veggie burgers ever! The small amount of sharp cheese and the umami from the mushrooms give them a great flavor.
Amp up your traditional tuna salad with this delicious recipe. Full of vegetables and flavor, it makes a delectable meal any time of day that the whole family will love.
Instead of taking tuna, egg, or chicken salad for lunch, which contain mostly meat, you can make this quick lunch salad that incorporates so many more vegetables and grains, and is as satisfying as it is good for you.
This recipe makes fun small burgers (sliders) or you can make regular size patties.
Napa cabbage is a great variety to use in cooked and raw dishes. The combination of kale and Napa cabbage is colorful and delicious.
Remove the skin from the drumsticks for a healthy and delicious finger food – for kids and adults.
This salmon is simple and delicious. No capers? No problem. Use chopped green olives instead.
These fish tacos are so light and fresh, they will even turn the heads of the fish taco haters.
This is a great side dish or can be a main dish if added to a large vegetable salad.
The new motto after this dish is, “Everything is better with chimichurri”! It is such a simple, yet flavorful condiment.
If you want to add some spice, serve this with hot sauce on the side.
Try this recipe for a quick and easy entree. It takes only a few minutes to assemble if you have the ingredients in stock.
This dish is very versatile and can be made with any vegetables or proteins that you have on hand. The fresh basil and feta are the superstars in this dish.
