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Eat More Vegetables


Get at least three servings (cups) of vegetables per day. Choose a variety of colors and eat more of the dark green, leafy vegetables such as collards, kale, spinach, and turnip greens.

RECIPES FEATURED IN THIS VIDEO

Avocado Salad

Avocado Salad

Cucumber Avocado Salad

Cucumber Avocado Salad

Lentil Sliders

Lentil Sliders

Lunch Salad

Lunch Salad

Mediterranean Tuna Salad

Mediterranean Tuna Salad

Mushroom Almond Burger

Mushroom Almond Burger

Mushroom Beef Burger

Mushroom Beef Burgers

Roasted Vegetables

Oven-Roasted Vegetables

Quinoa Pinto Bean Burger

Quinoa Pinto Bean Burger

Roasted Brussels Sprouts

Roasted Brussels Sprouts

Sauteed Squash and Onions

Sauteed Squash and Onions

Simple Stir Fry with Nuts

Simple Stir Fry

Spicy Roasted Cauliflower

Spicy Roasted Cauliflower

Summer Green Bean Salad

Summer Green Bean Salad

Vegetable Omelet

Vegetable Omelet

White Bean Hummus

White Bean Hummus

Whole Wheat Pasta with Beans and Greens Recipe

Whole Wheat Pasta with Beans and Greens

Whole Wheat Pasta with Pesto and Vegetables

Whole Wheat Pasta with Pesto and Vegetables

See All Eat More Vegetables Recipes

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